About Us

Founded in 2020 by Shona Quinn, who has worked as a Pastry Chef for over 12 years, suppling tasty treats from New York to the French Alps. We strive to produce products of the highest quality.

We create top quality, imaginative and delicious baked treats, and make sure to respond positively to the needs of the community. Whether you’re looking for a quick bite or something to bring home and share, we’ve got just the thing for you.